Step up your taco making skills with this vegan friendly recipe from @naturally_nina_. Perfect forÂ lunch or dinner, peep below to find out how to make these delicious tacos.
150g organic tempeh
1 small onion
1 tsp cumin
1 tsp ground coriander
1/2 tsp smoked paprika
1 tsp each onion and garlic powder
1 tsp tamari or soy sauce
1/2 tbsp lemon juice
1 tbsp tomato paste
âœ¨ Cook diced onion with spices in a non-stick pan until soft.
âœ¨ Add crumbled tempeh, lemon, tamari and tomato paste, and Â sautÃ© until tempeh is crispy.
âœ¨ Serve in corn tortillas with lettuce, capsicum, corn + avocado.