This breakfast recipe from @naturally_nina_ tastes too good to be true. Plus its protein content means its really nutritious!

Toffee Protein Pancakes

INGREDIENTS

1/2 cup buckwheat flour
1 tsp baking powder
1 tsp apple cider vinegar
1/2 small courgette, finely grated
2 tbsp Toffee Protein Powder
Your choice of milk

METHOD

Combine all ingredients with enough milk to make a thick batter.

Heat a non-stick pan and spoon 2 tbsp on for each pancake.

Once firm, flip + cook other side until golden.

Layer with banana + peach slices and top with all your favourite things.