How amazing does @georgieeatsuk salad recipe look?! We are obsessed.
Toasted pumpkin seeds
Chopped pecan nuts
Cut the beetroot and sweet potato into cubes into a roasting tin/tray along with a mix of olive oil, cumin, maple syrup, garam masala & cinnamon.
Roast for 1 hour at a temperature of 200°C.
Meanwhile, add the remaining ingredients together to create a salad.
Top salad with roasted beetroot and sweet potato and enjoy!