Recipe Ideas: Blueberry Breakfast Loaf

02 | 04 | 2020

Try this yummy @nutritiouslydelicia recipe for breakfast or brunch with a fruity twist!

Blueberry Breakfast Loaf

INGREDIENTS

  • 150g fresh blueberries
  • 2 large very ripe bananas
  • 200g buckwheat flour
  • 50g oats
  • 1 tsp cinnamon
  • 4 Tbsp coconut oil
  • 4 Tbsp honey
  • 2 Tbsp almond milk
  • 1 tsp vanilla extract
  • 1 1/2 baking powder
  • 1/2 baking soda

METHOD

✨Preheat the oven to 180c. Grease a loaf tin with coconut oil.

✨In a large bowl, mash the bananas. Whisk in the eggs, milk, vanilla, melted coconut oil and honey.

✨In another bowl, mix together the flour, oats, cinnamon, baking soda and baking powder.

✨Fold the dry ingredients into the wet and mix well. Stir through the blueberries.

✨Pour into the tin and spread out evenly. Sprinkle the top with oats.

✨Bake for 45 minutes. Allow cooling in the tin for 10 minutes before turning out and cooling on a rack.

✨Serve a slice warm with a spread of your fav nut butter!

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