TryÂ this yummy @nutritiouslydeliciaÂ recipe for breakfast or brunch with a fruity twist!
Blueberry Breakfast Loaf
- 150g fresh blueberries
- 2 large very ripe bananas
- 200g buckwheat flour
- 50g oats
- 1 tsp cinnamon
- 4 Tbsp coconut oil
- 4 Tbsp honey
- 2 Tbsp almond milk
- 1 tsp vanilla extract
- 1 1/2 baking powder
- 1/2 baking soda
âœ¨Preheat the oven to 180c. Grease a loaf tin with coconut oil.
âœ¨In a large bowl, mash the bananas. Whisk in the eggs, milk, vanilla, melted coconut oil and honey.
âœ¨In another bowl, mix together the flour, oats, cinnamon, baking soda and baking powder.
âœ¨Fold the dry ingredients into the wet and mix well. Stir through the blueberries.
âœ¨Pour into the tin and spread out evenly. Sprinkle the top with oats.
âœ¨Bake for 45 minutes. Allow cooling in the tin for 10 minutes before turning out and cooling on a rack.
âœ¨Serve a slice warm with a spread of your fav nut butter!